Hi! My name is Jordyn and I love making pies! On this page you will learn how to make some of the most delicious pie recipes perfect for fall and the upcoming holidays. Included, there is a schedule that I recommend following in order to master the technique of pie in addition to links for helpful recipes and videos. I hope you find this page useful and bake some treats for your family and friends!
Week | Topic | Date | Notes |
---|---|---|---|
One | Getting Started with Crust | Oct 20 | We’ll begin with understanding ingredients, measuring properly, and learning how to create a buttery, flaky crust from scratch. Tips for rolling and chilling your dough will be included. |
Two | Apple Pie Basics | Oct 27 | Dive into filling creation and lattice crust design. You’ll practice peeling, slicing, and seasoning apples while perfecting the look of your pie’s top layer. |
Three | Pumpkin Pie for Fall | Nov 03 | Learn how to prepare the perfect pumpkin puree and spice blend. We’ll discuss how to achieve the right texture and bake it to perfection without cracks. |
Four | Cherry Pie and Crumble | Nov 10 | We’ll finish with vibrant cherry filling and crumb topping techniques. Practice thickening fruit fillings and making golden, crunchy crumble toppings to impress every guest. |